Glossary of Technical Terms Used in Environmental Health & Safety: total trihalomethane (TTHM)

total trihalomethane (TTHM)

The Threat Lurking in Our Tap Water: Understanding Total Trihalomethanes (TTHM)

Total Trihalomethanes (TTHM) are a group of four organic compounds commonly found in drinking water. These compounds form when chlorine, used to disinfect water, reacts with organic matter present in the source water. While chlorine is essential for public health, this reaction produces TTHM, posing a potential health risk.

What are Trihalomethanes?

Trihalomethanes are chemical compounds containing one carbon atom, one hydrogen atom, and three halogen atoms (chlorine, bromine, fluorine, or iodine). The four TTHMs of concern in drinking water are:

  • Chloroform (CHCl3)
  • Bromodichloromethane (CHBrCl2)
  • Dibromochloromethane (CHBr2Cl)
  • Bromoform (CHBr3)

Why Are TTHMs a Concern?

TTHMs have been linked to various health issues, including:

  • Increased cancer risk: Studies have associated high TTHM levels in drinking water with a higher risk of bladder, colorectal, and rectal cancers.
  • Adverse effects on pregnancy: TTHM exposure during pregnancy can lead to miscarriage, preterm birth, and low birth weight.
  • Developmental issues in children: TTHMs can negatively impact the development of the nervous system in children.
  • Liver and kidney problems: Long-term exposure to TTHM can contribute to liver and kidney damage.

TTHM Measurement and Regulations:

The concentration of TTHMs in drinking water is typically measured in parts per billion (ppb). The EPA has set a maximum contaminant level (MCL) for TTHM in drinking water at 80 ppb. This MCL represents the maximum allowable concentration to ensure public safety.

Controlling TTHM Levels:

Several methods are employed to control TTHM levels in drinking water:

  • Source Water Treatment: Removing organic matter from the source water reduces the raw materials for TTHM formation.
  • Alternative Disinfectants: Using chlorine dioxide or ozone instead of chlorine for disinfection can significantly reduce TTHM formation.
  • Pre-oxidation: Adding oxidants like potassium permanganate or chlorine dioxide before chlorine disinfection can break down organic matter and reduce TTHM formation.
  • Activated Carbon Filtration: Passing water through activated carbon filters effectively removes TTHMs.

What Can You Do?

While water treatment plants are responsible for ensuring safe drinking water, there are steps you can take to minimize your exposure to TTHMs:

  • Use a water filter: Installing a faucet or whole-house filter with a carbon filter can significantly reduce TTHM levels.
  • Run your tap for a minute: Before drinking water, let it run for a minute to flush out any stagnant water containing higher TTHM levels.
  • Avoid using hot water: Hot water tends to have higher TTHM levels, so use cold water for drinking and cooking.
  • Stay informed: Learn about the TTHM levels in your local water supply by checking your water quality report.

Understanding TTHM and taking preventative measures is crucial for protecting your health and the health of your family. By remaining informed and utilizing available resources, you can ensure that your drinking water is safe and free from these harmful compounds.


Test Your Knowledge

Quiz: The Threat Lurking in Our Tap Water: Understanding Total Trihalomethanes (TTHM)

Instructions: Choose the best answer for each question.

1. What are Trihalomethanes (TTHMs)? a) A group of inorganic compounds found in drinking water. b) A group of four organic compounds formed by the reaction of chlorine with organic matter in water. c) A type of bacteria commonly found in contaminated water. d) A type of pesticide used in agriculture.

Answer

b) A group of four organic compounds formed by the reaction of chlorine with organic matter in water.

2. Which of the following is NOT a TTHM of concern in drinking water? a) Chloroform (CHCl3) b) Bromodichloromethane (CHBrCl2) c) Dichloroethane (CH2Cl2) d) Bromoform (CHBr3)

Answer

c) Dichloroethane (CH2Cl2)

3. What is the maximum contaminant level (MCL) for TTHM in drinking water set by the EPA? a) 10 ppb b) 40 ppb c) 80 ppb d) 120 ppb

Answer

c) 80 ppb

4. Which of the following methods can be used to control TTHM levels in drinking water? a) Adding more chlorine to the water. b) Using ozone instead of chlorine for disinfection. c) Increasing the amount of organic matter in the source water. d) Using a water filter with a charcoal filter.

Answer

b) Using ozone instead of chlorine for disinfection. and d) Using a water filter with a charcoal filter.

5. What can you do to minimize your exposure to TTHMs? a) Only drink bottled water. b) Boil water before drinking. c) Let your tap run for a minute before drinking water. d) Use hot water for drinking and cooking.

Answer

c) Let your tap run for a minute before drinking water.

Exercise: TTHM in Your Community

Scenario: You are concerned about the TTHM levels in your community's drinking water.

Task:

  1. Research: Find your local water quality report. This report should be available online or from your local water provider.
  2. Analyze: Review the report to determine the TTHM levels in your area.
  3. Compare: Compare the TTHM levels in your community to the EPA's MCL. Are they above or below the acceptable level?
  4. Action: Based on your findings, what steps can you take to minimize your exposure to TTHMs? Consider the methods listed in the article and the quiz.

Exercise Correction

The correct answer will vary depending on your local water quality report. However, the exercise aims to guide you to understand the following: * **Accessing Information:** You should be able to locate and understand your local water quality report. * **Comparing to Standards:** You should be able to compare your local TTHM levels to the EPA's MCL (80 ppb). * **Taking Action:** Based on the TTHM levels, you can then make informed decisions about using water filters, running your tap, or considering other options to minimize exposure.


Books

  • "Drinking Water Quality: Examining the Issues" by J.D. Singer and E.A. Jenne - Offers comprehensive coverage of drinking water quality, including the presence and regulation of TTHMs.
  • "Water Treatment: Principles and Design" by W.J. Weber Jr. - A standard text in water treatment that covers the formation, control, and removal of TTHMs.
  • "Environmental Chemistry" by A.L. Lehninger - A textbook providing a foundational understanding of organic chemistry and its relevance to water contamination, including TTHMs.

Articles

  • "Trihalomethanes in Drinking Water: A Review" by S.D. Richardson et al. (2007) - A comprehensive review of TTHMs, including formation, health effects, and control measures.
  • "Exposure to Trihalomethanes in Drinking Water and Risk of Cancer" by M.C. Ward et al. (2010) - Focuses on the link between TTHM exposure and various cancers.
  • "Trihalomethane Formation in Drinking Water: A Critical Review" by P.M. Huck et al. (2001) - Delves deeper into the chemical processes behind TTHM formation during water disinfection.

Online Resources

  • United States Environmental Protection Agency (EPA): https://www.epa.gov/ - Provides information on TTHMs, including regulations, health effects, and control methods.
  • World Health Organization (WHO): https://www.who.int/ - Offers guidelines and information on TTHMs and other drinking water contaminants.
  • National Water Quality Association (NWQA): https://www.wqa.org/ - Provides resources on water treatment and contaminants, including TTHMs.
  • Water Quality Reports: Many water utility companies post annual reports with detailed information on TTHM levels in their service areas. Check your local water provider's website.

Search Tips

  • Use specific keywords: "Total Trihalomethanes," "TTHMs," "trihalomethanes in drinking water," "TTHM regulations."
  • Combine keywords with locations: "TTHM levels in [Your city]," "TTHM regulations [Your state]."
  • Utilize advanced search operators: "site:.gov" to focus on government websites, "filetype:pdf" for downloadable reports.
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