Glossary of Technical Terms Used in Wastewater Treatment: fecal coliform (FC)

fecal coliform (FC)

Fecal Coliform: A Silent Threat to Water Quality

Fecal coliform (FC) is a term that often sends shivers down the spines of environmentalists and water treatment professionals. These bacteria, commonly found in the feces of warm-blooded animals, are considered powerful indicators of fecal contamination in water sources. While not inherently harmful themselves, their presence signals a potential risk of exposure to more dangerous pathogens, making them a crucial focus in water quality monitoring and treatment.

What are Coliforms?

Coliforms are a group of bacteria that are Gram-negative, rod-shaped, and facultative anaerobic. This means they can survive with or without oxygen. While not all coliforms are harmful, they are often used as indicator organisms because they:

  • Are abundant in the intestines of warm-blooded animals: This makes them reliable markers of fecal contamination.
  • Survive relatively long in water: Their persistence allows for detection even after the source of contamination has been removed.
  • Are relatively easy and inexpensive to detect: This makes them a practical tool for routine water quality monitoring.

Why are Fecal Coliforms a Concern?

The presence of FC in water is alarming because it signifies the potential presence of pathogenic bacteria that can cause severe illnesses like:

  • Gastrointestinal illnesses: Diarrhea, vomiting, abdominal cramps
  • Hepatitis: Inflammation of the liver
  • Typhoid fever: A serious bacterial infection
  • Dysentery: A severe bacterial infection of the intestines

Monitoring and Treatment:

To safeguard public health, monitoring FC levels in water sources is crucial. Regular testing ensures that water treatment plants can effectively remove or deactivate these bacteria. Common methods for FC detection include:

  • Membrane filtration: Filtering water samples and culturing bacteria on selective media.
  • Most Probable Number (MPN) method: Estimating the number of coliforms in a water sample based on their ability to ferment lactose.

Treatment strategies to reduce or eliminate FC in water include:

  • Chlorination: Using chlorine to kill bacteria.
  • Filtration: Using physical barriers to remove bacteria.
  • UV disinfection: Using ultraviolet light to deactivate bacteria.

Protecting Our Water Sources:

While water treatment plays a crucial role, preventing FC contamination in the first place is essential. This requires responsible practices such as:

  • Proper sewage treatment: Ensuring wastewater is treated effectively to remove pathogens.
  • Animal waste management: Managing livestock waste to prevent runoff into water sources.
  • Controlling agricultural runoff: Reducing the use of fertilizers and pesticides that can contaminate water.

By understanding the significance of fecal coliform in water quality, we can actively contribute to protecting our most valuable resource and ensuring public health.


Test Your Knowledge

Fecal Coliform Quiz

Instructions: Choose the best answer for each question.

1. Fecal coliform bacteria are primarily used as indicators of:

a) Water temperature b) Water turbidity c) Fecal contamination d) Dissolved oxygen levels

Answer

c) Fecal contamination

2. Why are coliforms considered "indicator organisms"?

a) They cause severe illnesses like typhoid fever. b) They are easily identifiable under a microscope. c) They are abundant in the intestines of warm-blooded animals and survive well in water. d) They are the most common bacteria found in water sources.

Answer

c) They are abundant in the intestines of warm-blooded animals and survive well in water.

3. Which of the following is NOT a common method for detecting fecal coliform in water?

a) Membrane filtration b) Most Probable Number (MPN) method c) DNA sequencing d) Spectrophotometry

Answer

d) Spectrophotometry

4. Which of the following is NOT a treatment strategy to reduce or eliminate fecal coliform in water?

a) Chlorination b) Filtration c) UV disinfection d) Pasteurization

Answer

d) Pasteurization

5. Which of these practices contributes to preventing fecal coliform contamination in water sources?

a) Using fertilizers liberally on agricultural fields. b) Disposing of animal waste directly into rivers. c) Regularly testing and treating wastewater. d) Increasing the use of pesticides in farming.

Answer

c) Regularly testing and treating wastewater.

Fecal Coliform Exercise

Instructions: Imagine you are a water treatment plant operator. You have received a water sample with a high fecal coliform count.

Task:

  1. Identify three possible sources of fecal contamination that could have led to this result.
  2. Explain what actions you would take to address this situation in order to ensure the safety of the water supply.

Exercice Correction

**Possible sources of contamination:** 1. **Overflowing sewage system:** A leak or malfunction in the sewage infrastructure could allow untreated wastewater to enter the water source. 2. **Agricultural runoff:** Excessive fertilizer or animal waste on nearby fields could be washed into the water during heavy rainfall. 3. **Wildlife:** Wild animals like birds or deer might defecate directly into the water source. **Actions to take:** 1. **Investigate the source:** Identify the potential source of contamination by analyzing the water sample, conducting site visits, and consulting with local authorities. 2. **Isolate the contaminated water:** Temporarily isolate the affected water source to prevent further contamination of the treatment plant. 3. **Increase treatment intensity:** Implement more stringent water treatment protocols, such as using higher chlorine levels or adding additional filtration stages. 4. **Public notification:** Inform the community about the contamination event and advise them to boil their water until further notice. 5. **Long-term solutions:** Work with local stakeholders to implement long-term solutions to prevent future contamination, such as upgrading sewage infrastructure, promoting responsible agricultural practices, and protecting natural water sources.


Books

  • Water Quality: Examination and Control by Richard C. Loehr (Comprehensive overview of water quality, including sections on fecal coliform, its sources, and control measures)
  • Microbiology: A Human Perspective by Jacquelyn G. Black (Discusses the role of coliforms as indicator organisms in water quality)
  • Environmental Microbiology by W.B. Whitman (Provides an in-depth look at the ecology and diversity of bacteria, including coliforms)

Articles

  • "Fecal Coliform Bacteria: A Major Indicator of Water Quality" by the US Environmental Protection Agency (EPA)
  • "The Importance of Fecal Coliform Testing in Water Quality Monitoring" by the American Water Works Association (AWWA)
  • "Coliform Bacteria in Water: A Review" by A.K. Singh, R.K. Singh, and P. Pandey (A review article discussing the sources, detection methods, and health implications of fecal coliforms)
  • "Impact of Agricultural Runoff on Fecal Coliform Levels in Surface Waters" by K.A. Smith et al. (Examines the influence of agricultural practices on fecal coliform contamination)

Online Resources


Search Tips

  • "Fecal coliform water quality" - General search for information on fecal coliform in water
  • "Fecal coliform testing methods" - Search for information on methods for detecting fecal coliforms
  • "Fecal coliform sources" - Search for information on the origins of fecal coliform contamination
  • "Fecal coliform regulations" - Search for information on legal standards and regulations related to fecal coliform
  • "Fecal coliform health risks" - Search for information on the health risks associated with exposure to fecal coliforms
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