Glossary of Technical Terms Used in Environmental Health & Safety: Asiatic clam

Asiatic clam

The Invasive Asiatic Clam: A Tiny Shell with a Big Impact on Water Treatment

The Asiatic clam (Corbicula fluminea) is a small, freshwater bivalve mollusk native to Southeast Asia. Despite its unassuming size, this clam has become a major environmental and economic problem in the United States, where it was introduced in 1938.

How They Arrived and Took Over:

The Asiatic clam's journey to the U.S. began with the accidental introduction through ballast water of ships. Once established, they quickly spread, thriving in a variety of freshwater habitats including rivers, lakes, and reservoirs. This rapid proliferation is due to their impressive reproductive capabilities, producing millions of eggs each year. They are also remarkably resilient, tolerating a wide range of water conditions and temperatures.

The Impact on Water Treatment:

The presence of Asiatic clams in water treatment systems poses significant challenges:

  • Clogging: Asiatic clams have a tendency to congregate in large numbers, clogging intake pipes, screens, and filters. This can disrupt water flow, reduce the efficiency of treatment plants, and even lead to system shutdowns.
  • Corrosion: Their shells are composed of calcium carbonate, which can contribute to corrosion in pipes and equipment.
  • Biofouling: Clams can attach themselves to surfaces, creating a biofilm that hinders water flow and provides a habitat for other harmful organisms.
  • Taste and Odor: Clams can release chemicals into the water, altering its taste and odor, making it undesirable for consumption.

Solutions and Management:

Managing Asiatic clam populations requires a multifaceted approach:

  • Prevention: Stricter regulations on ballast water management are crucial to prevent further introductions.
  • Early Detection: Regular monitoring of water sources can help identify infestations early on.
  • Chemical Control: While limited due to potential environmental impacts, certain chemicals can be used to control clam populations.
  • Physical Removal: Mechanical methods like screens and filters can help remove clams from intake pipes.
  • Biological Control: Research is ongoing to explore the potential of using natural predators to control clam populations.

The Ongoing Challenge:

The Asiatic clam's invasive nature continues to pose a challenge for water treatment facilities and ecosystems. Ongoing research and effective management strategies are essential to minimize their negative impacts and ensure the reliable and safe supply of clean water.


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